Distilled gin is a liquor which is widely used in cooking, including some traditional Italian foods. In addition to the preparation of alcoholic cocktails such as a Gin and Tonic or a Negroni, it is often used as an ingredient in recipes for sweet or salty foods. In confectioneries, gin is often used for the…
The Inga family, specialised in the distillation of premium liquors since 1832, is pleased to present two exclusive distilled gins with a taste of the Mediterranean, dedicated to the wonderful Island of Panarea, the pearl of the Aeolian Islands: Panarea Island Gin and Panarea Sunset Gin.
The finest botanicals, citrus infusions and expert distillation give the two distilled gins a unique, persistent and unmistakable aroma: a passionate tribute to the Sicilian roots of the producers, Lorenzo and Federico Inga, and to the scents and flavours of the Island.
Panarea Island Gin and Panarea Sunset Gin are completely different from classic London Dry Gins: elegant in taste, with citrus and spicy notes enhanced by special distillation techniques that, even today, are a true ‘family secret’.